Amylase is an enzyme that converts starch to glucose. This chemical solution contains 60 weight % amylase (diastase of malt).
Formula | Protein (Enzyme) |
Form | Solution |
CAS # | Mixture |
DOT Classification | Non-Regulated |
Storage Code | Green |
Common Uses | Bread-making, one of the main enzymes used in industry |
Alternate Name | Diastase |
Store in the freezer upon receipt and until you plan to use it.
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