Lipase is an enzyme that breaks down fats to fatty acids and glycerol, or other alcohols. Since the lipase enzyme deteriorates in solution over time, you receive a bottle with the premeasured solid. When you're ready to use it, just add 30 mL of water to the bottle and shake to make the 5% solution. The lipase is sourced from porcine pancreas.
Take a look at the table below to discover more about lipase!
Formula | Complex Protein Molecule |
Form | Powder |
CAS # | 9001-62-1 |
DOT Classification | Non-Regulated |
Storage Code | Green |
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